1 1/2 lb Lean ground meat
1 c  Onions; chopped fine
1 c  Bell pepper; chopped fine
1/2    Head cabbage; chopped fine
-as for slaw
1 c  Raw rice
1 cn (6-oz) tomato sauce
1 cn Rotel tomatoes
1/4 c  Water
Salt; black pepper and red
-pepper to taste

Brown ground meat; drain excess fat. Add onion and bell pepper and cook
until wilted. Season to taste witlt salt, pepper and red pepper. Add rice
and mix well; add cabbage and mix. Line bottom of 8×12 inch casserole with
tomato sauce; add a layer of rice mixture. Pour Rotel tomatoes over top.
Bake at 325 degrees for 90 minutes. Can be covered with foil the last 1/2
hour to prevent drying. This casserole is delicious served with barbeque.