4 c  Cabbage, shredded
2 c  Carrots, sliced
3 c  Potatoes, diced
1 tb Salt
1/2 ts Pepper
1/2 ts Sugar
2 c  Water
2 tb Butter
4 c  Milk

Put all ingredients, except milk and butter, in a pot and cook over low
heat until the vegetables are done. Add the butter and milk and heat
through.