1    Ball wholewheat pizza dough
-- see recipe
1/2 c  Pizza sauce, see recipe
1/2 c  Broccoli, lightly steamed
1/2 c  Artichoke hearts, chopped
1/4 c  Olives, sliced
1    Tomato, sliced
6    Green bell pepper rings

Preat oven to 500F & oil a 12″ pizza pan.
Place dough on a lightly floured surface & press to
flatten. Lightly roll out dough into a 12″ circle,
place on pizza pan & pinch the edge to form a rim.
Spread the sauce on the dough to within 1″ of the rim
& arrange the vegetables on the sauce, ending with the
tomatoes & peppers. Bake until the crust is brown &
crisp, about 15 minutes. Remove from oven & let cool
for 5 minutes. Slice & serve hot.