12    Shrimp, peeled and deveined
4 tb Flour
4    Eggs, beaten
1 c  Coconut, shredded
Oil, for deep-frying

HONEY MUSTARD HORSERADISH
1 tb Dry mustard, Colemans
2 c Honey
1/2 c Horseradish

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350 degrees until golden brown in color. Serve with
Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients
and mix together thoroughly.