Servings: 8 Servings
Ingredients:
1/2 c Brown sugar 1/2 c Margarine 2 Egg yolks beaten 1 ts Vanilla 1 1/2 c Flour 2 ts Baking powder
Mix well and press in pan. Sprinkle with walnuts. Beat egg whites stiff and
add 1 cup of brown sugar while beating. Spread mixture on walnuts. Bake in
slow oven 325 F or 350 F till nicely browned.
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