----WET MIX----
3    Eggs
1/2 c  Sugar
1/2 c  Oil
1 c  Plain yoghurt
1 c  Grated carrot
1/2 c  Chopped walnuts

-DRY MIX –
3 c Self-raising flour
1/2 ts Baking soda
1 ts Cinnamon

Preheat oven to 400F, prepare pans. Beat together the eggs, sugar, oil &
yoghurt. Add the carrot & walnuts. Fold in the previously combined dry mix.
Place in muffin pans & bake for 20-25 mins. Makes 12. Variations:

1. Carrot & Honey: Omit the sugar & add 1/2 cup honey to the wet mix.
Increase the cinnamon to 2 tsps.

2. Carrot & Pineapple: Omit the yoghurt from the wet mix & add 1 cup
crushed pineapple. 1/2 cup currants may be added to the wet mix if desired.

3. Carrot & Sesame: Replace the walnuts with 1/2 to 3/4 cup toasted sesame
seeds & 1/2 cup sultanas (golden raisins).

4. Zucchini: Substitute grated raw zucchini for grated carrot in any of the
above recipes. Add 1 tsp of vanilla essence to the wet mix.