6 c  Strong flavor chicken stock
2 tb Olive oil
1/2 c  Chopped carrots
1/2 c  Chopped celery
1/2 c  Chopped red onion
1/2 c  Chopped zucchini
1/2 c  Chopped yellow squash
1 c  Cooked rice
Salt, to taste
Black pepper,to taste
4    Sprigs of chopped cilantro
- leaves for garnish

Bring stock to a boil in a large pot. In a separate large pot, heat oil
and saute carrots, celery, onion, zucchini and yellow squash. Add boiling
stock to vegetables, then stir in rice; season with salt and pepper. Ladle
into bowls and top with cilantro.