1/2 c  Cream Cheese; Softened
3/4 c  Sour Cream
3 oz Red Or Black Caviar
1 ts Lemon Juice
1 tb Fresh Dill; Chopped, OR
1 ts Dried Dill; Crushed
2 ts Purple Onion; Diced

-GARNISH –
1 Egg; Lg, Hard Boiled

Beat the cream cheese to a smooth consistency. Blend in the sour cream and
add the remaining ingredients, blending well. Cover and chill. Just before
serving, garnish with the egg which has been finely chopped. Makes about 1
1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles,
Cucumber, Turnips, Red Bell Peppers Strips.