2 c  Unbleached Flour; Sifted
1/2 ts Salt
1 tb Baking Powder
1/4 c  Butter
2/3 c  Milk
1 c  Cheddar; Extra Sharp, Grated

Sift the flour, salt, and baking powder together in a mixing bowl and then
cut into the butter. Add the milk and stir together quickly but
thoroughly. Turn out on a floured board and knead for 30 seconds then
roll out to a 1/8-inch thickness. Spread with the grated cheese and roll
up tightly like cinnamon rolls. Cut into 3/4-inch slices and transfer to
baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes
or until delicately browned.