1 1/2 c  Mayonnaise
1 c  Shredded sharp cheddar
Cheese
1 c  Thinly sliced green onions
(including the tops)
3    Cloves garlic, minced
1    Loaf French bread (about
20 inch), halved lengthwise
1/3 c  Minced fresh parsley (opt)
Paprika (opt)

Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If
desired, sprinkle with parsley and paprika. Wrap each half in foil.
Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet.
Bake at 400 degrees for 8-10 minutes (20-25 minutes if frozen) or until
puffed but not brown. Cut into slices.