20 oz "lite" cherry filling
1/4 ts Almond extract
1/2    Chocolate curls,dark/white

Drain filling/topping in sieve over medium-size bowl. Use some of sauce to
sandwich cake layers together. Stir together cherries and almond extract.
Spoon over top cake layer, leaving 1″ border all around. Surround with
chocolate curls. Refrigerate up to 1 hour before serving.