2 1/2 c  Flour
1/2 c  Sugar
1/2 c  Brown sugar, packed
3 ts Baking powder
1 ts Salt
1 1/4 c  Milk
1    Egg, beaten
3 tb Oil
1 1/4 c  Sweet cherries, frozen
1 1/4 c  Cheddar cheese, shredded

Combine flour, sugar, brown sugar, baking powder and salt. Combine milk,
egg and oil; pour over dry ingredients and stir just enough to dampen.
Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4
inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted
near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool
completely before serving. Serve at room temperature, or toasted.