6    Whole chicken breasts (skin
Boned, salt lightly)
2    Bunches of green onions
(chopped include some green
8 oz. cream cheese
1 lb Bacon (more or less)

Cream together cheese and chopped onions; form into 12 walnut sized balls.
Wrap half a chicken breast around each one, and one or two slices of bacon
around that in such a way as to cover as much of the chicken as possible.
Secure each little bundle with a toothpick or two. Then broil them on a
rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn
occasionally, as they brown, and broil about 30 minutes, or until the bacon
is done.