3/4 lb Hamburger
2 sm Onions, chopped
1 lg Green pepper, chopped
2 tb Vegetable oil
1 lg Can of tomatoes
6 oz Tomato paste
1 ts Ground basil
1 ts Chili powder
1 ts Salt
1 lb Chicken livers, cut up
1 tb Melted butter
1/2 lb Thin spaghetti

Simmer hamburger, onions, green pepper and oil until meat has lost red
color. Sieve tomatoes and add with tomato paste and seasonings. Cover and
simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat
mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat
sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy
Rigg