1 1/2 c  Olive oil
1/8 c  Kahlua liqueur
1/4 c  Chimayo red chile powder (or
-use any other _pure_ chile
-powder)
1/8 c  Sugar
1 tb Salt
3 c  Whole pecans; shelled

Preheat oven to 300F. Mix all the ingredients except the nuts together in a
bowl. Add the nuts and toss until they are well coated. Spread on a flat
sheet and back for 20-30 minutes, stirring frequently; you will probably
need a stiff spatula to keep them from sticking. Nuts should be crispy when
done. Try this with almonds, walnuts, etc. Eat as munchies, or use in
salads instead of croutons.

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