Servings: 4 Servings
Ingredients:
2 lb Ground beef 1 lb Chorizo, sliced 1 c Green chiles, diced 1 Diced onion Garlic to taste Salt to taste Pepper to taste 12 oz Can stewed tomatoes
–PINTO BEANS IF NEEDED–
3 c Cooked
Brown beef and chorizo. Drain fat and add all ingredients to large pot.
Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm
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