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Servings: 4 Servings
Ingredients:
2 lb Ground beef
1 lb Chorizo, sliced
1 c  Green chiles, diced
1    Diced onion
Garlic to taste
Salt to taste
Pepper to taste
12 oz Can stewed tomatoes

–PINTO BEANS IF NEEDED–
3 c Cooked

Brown beef and chorizo. Drain fat and add all ingredients to large pot.
Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm







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