2 c  Prepared chili mix
1    (8-oz) jar pasteurized
-process cheese spread
1    (8-oz) pk tortilla chips
2 c  Shredded lettuce
1 c  Chopped tomatoes
1/2 c  Sour cream

e chili and process cheese spread on high 5 minutes
or until thoroughly heated, stirring every 2 minutes. Layer
half of chips, half of chili mixture, remaining chips and
remaining chili mixture on large serving platter. Top with
remaining ingredients.