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Servings: 100 Servings
Ingredients:
3 c  WATER
2 cn COOKIE MIX CHOCOLATE
3 pk CHOCOLATE CHIPS; 12 OZ

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. PLACE 10 LB (2-NO. 10 CN) CHOCOLATE COOKIE MIX, CONTENTS OF SODA
POUCHES,
AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. ADD 2 LB 4 OZ
(3-12 OZ PG) CHOCOLATE CHIPS OR CHOCOLATE FLAVORED BAKING CHIPS; MIX ON LOW
SPEED. DROP BY ROUNDED TABLESPOON (1 OZ), IN ROWS, 5 BY 7, ON GREASED PANS.
BAKE AT 375 F. FOR 12 TO 14 MINUTES. LOOSEN COOKIES FROM PANS WHILE STILL
WARM.

H01003

SERVING SIZE: 100

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