3 c  Unsifted flour
1/4 ts Baking soda
2 c  Sugar
1 c  Butter, softeded
6    Eggs
1 ts Vanilla extract or flavor
1 pk Sour cream (8 oz)
1 c  Mini chocolate chips

Preheat oven to 350 F. Stir together flour and
baking soda. In mixer bowl, beat sugar and butter
until fluffy. Beat in eggs, one at a time, until
smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour
into well-greased and floured 10- inch fluted tube
cake pan. Bake 1 hr. and 15 min. or until wooden pick
comes out clean. Cool; remove from pan. Sprinkle with
confectioners sugar if desired. Yield: 1 ten-inch cake