10 oz Semisweet choco, broken
1 pk Pkg choco-fudge cake m
2 pk Choco/fudge pudding mix
1 1/2 c  Mayonaisse
1/2 c  Chopped walnuts (optional)

Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl.
Mix in mayonaise. Shape dough by 2 Tablespoons into balls. Place on
ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted
in centers comes out clean, about 12 minutes. (Can be prepared 2 days ahead
and stored in airtight containers.)