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Servings: 36 Servings
Ingredients:
PATTI - VDRJ67A
1 1/4 c  Flour
1/4 c  Sugar
1/2 ts Baking powder
1/2 ts Ground cinnamon
1/2 c  Margarine; room temp
1 c  Pecans; chopped

-TOPPING –
1/4 c Margarine
1 oz Semi sweet chocolate square
3 Eggs
1 1/4 c Brown sugar; packed
1 ts Vanilla
Powdered sugar

In large mixer bowl, combine flour, sugar, baking
powder, cinnamon and butter until mixture resembles
coarse crumbs. Mix in the pecans. Press mix into a
buttered 13×9″ pan. Bake at 350~ for 10 minutes until
golden. Meanwhile, in small saucepan, combine butter
and chocolate. Stir over low heat until the chocolate
is melted. Remove from heat. Add the eggs, brown sugar
and vanilla. Mix until blended. Pour over crust.
Return to oven. Bake 20 minutes longer until top is
set. Cool. Dust with powdered sugar. Cut into bars.







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