1 lb Pecans, shelled and ground
8 1/2 oz Chocolate wafers; crushed
1/2 c  Dark rum
1/3 c  Honey
Powdered sugar

Combine all ingredients, except powdered sugar, in a large bowl. Mix well.
Chill for 20 minutes. Shape by spoonful into round balls. Store in a
tightly covered, airtight container. Just before serving or giving, roll in
powdered sugar. Makes 100 balls.