1 c  Butter; at room temp
1 c  Brown sugar
Egg yolk
2 ts Vanilla
1 7/8 c  Flour
12 oz Milk chocolate bars (6@1.65)
1 c  Almonds or pecans, toasted

In mixing bowl, cream together butter and brown sugar until light-colored
and fluffy. Add egg yolk and vanilla; gradually beat in flour until smooth
and blended. (Dough will be thick). Spread evenly on ungreased 16x 14x 1 in
baking pan. Bake at 350* for 15 min. Or until crust is golden brown and
puffy. Remove from oven. Arrange chocolate bars evenly over surface of
crust; let stand for 5 minutes to soften. Spread chocolate evenly over
crust (this takes about 6 “eating-size” Hershey* bars); let stand for 5
minutes to soften. Cool; cut into squares (about 40).