2 1/4 c  Unbleached All Purpose Flour
1 1/2 c  Sugar
1/3 c  Cocoa
3 1/2 ts Baking Powder
1 ts Salt
1 lg Egg
1 1/4 c  Milk
1/2 c  Vegetable Oil
1 c  Nuts; Finely Chopped

Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch loaf
pan. In a large bowl, combine all of the ingredients except the nuts. Beat
with a spoon for 30 seconds, then stir in the nuts. Pour the batter into
the prepared pan. Bake for 65 to 70 minutes or until a wooden pick,
inserted in the center, comes out clean. Cool, on a wire rack in the pan,
for 10 minutes then remove the loaf from the pan. Wrap tightly in Aluminum
foil and cool completely before cutting.