2    Egg whites
1 1/2 c  Sugar
1/2 c  Water
1 tb Light corn syrup
1 1/2 c  Coconut,grated

1. Combine all ingredients except coconut in top of double boiler. Beat 1
minute to blend, then place over boiling water and beat with rotary hand or
electric beater until stiff peaks form, stirring mixture up from bottom and
sides of pan occasionally. 2. Transfer to a large bowl and beat 1 minute
more, or until thick enough to spread. 3. Frost cake, then sprinkle
generously with grated coconut. 4. Makes sufficient frosting for sides and
top of 2 9″ cake layers.