2 c  Flour
1/2 c  Butter
1/4 c  Brown sugar
3    Well beaten eggs
2 c  Brown sugar
1/2 ts Salt
1 c  Finely shredded coconut
1/2 c  Raisins
2 tb Lemon juice
1 ts Lemon rind

Heat oven to 350. Mix flour, butter & 1/4 cup sugar. Press firmly into
bottom of lightly greased oblong pan, 13*9 1/2*2″. Bake 10 minutes.
Mix eggs, 2 cups sugar & salt. Stir in remaining ingredients. Spread
evenly over partially baked bottom layer. Bake 25 minutes. Top will
be lightly browned. Cut into 3*1″ bars when cooled.