1/2 c  Powdered sugar
1 tb Cornstarch
1 c  Half & half
1 1/3 c  Toasted coconut
1 c  Coarsely chopped toasted
Pecans

Stir together sugar, starch & half & half in med saucepan until
blended. Bring to simmering over med heat, stirring constantly; cook
1 minute until thickened. Remove from heat. Stir in coconut & pecans.
Cool 15 minutes. Spread over bar cookies.