3    Pita Breads, Split
Into Six Rounds
1 1/2 c  Tomato & Garlic Sauce,
Drained
1 lb Tofu, Pressed
1/2 lb Fresh Mushrooms Sliced
1/2 c  Chopped Green Pepper
1 1/2 tb Grated Parmesan

Preheat Oven To 375 F.

Place Pita Bread Rounds On Cookie Sheet & Spread With Tomato & Garlic
Sauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper &
Mushrooms. Sprinkle With Cheese. Bake 15 Min.
(Fat 6.6. Chol. 1.0.)