3 c  Sugar
3/4 c  Milk
2 tb Instant coffee
1/2 c  Non-dairy liquid
Coffee cream
1 tb Light corn syrup
2 tb Butter
1 ts Vanilla
1 1/2 c  (6 oz.) chopped chocolate
Coating or wafers
1/4 c  Finely chopped nuts.

A mildly flavored fudge for coffee lovers, topped with chocolate and nuts.
Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart
saucepan. Cover and bring to a boil. Uncover and place thermometer in pan;
cook without stirring to 236 degrees F. Remove from heat; add butter and
vanilla without stirring. Cool to lukewarm. Beat until candy begins to
thicken; pour into a buttered 8-inch square pan. Melt the chocolate coating
over hot, not boiling water in a double boiler. Spread evenly over fudge,
sprinkle nuts over chocolate. Cut into squares before candy becomes firm.
Makes about 49 pieces.