1/4 c  Sugar
4 oz Semi-sweet chocolate chips
2    Egg whites, beaten stiff
1/4 c  Coffee liqueur
3 tb Cream
1 c  Whipped cream, beaten

In saucepan over very low heat, mix coffee liqueur
and sugar; stirring until dissolved. Remove from heat.
In top of double boiler, melt chocolate with cream,
cool 20 minutes. Stir chocolate into coffee liqueur
mixture. Carefully fold in egg whites, then whipped
cream. Chill 3 hours before serving.