1 lb Dried apricots
Lemon juice -- to taste
1 c  Heavy cream
Sour cream

Soak apricots in warm water (enough to cover the apricots) for 1 hour.
Whirl apricots and water in blender until pureed. Strain and add lemon
juice. Stir in cream and chill. When ready to serve, garnish with sour
cream. Serves 6. Cheers, Leonard Auslender.

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