1/2 c  Water
1 tb Tapioca
1/2 lb Tofu
1/4 c  Cashews
3 tb Pimento, optional
3 tb Lemon juice
1/4 ts Dill weed
1/2 ts Onion powder
3/4 ts Salt

Blend all ingredients till smooth. Bring to a boil & simmer gently,
stirring, for 5 to 10 minutes or until the toapioca is clear. Chill. Use as
a dip or as a spread on bread or crackers.