1 pk Lime jello (four serving
-size)
1 pk Lemon jello
2 c  Hot water
10 oz Dry creamed cottage cheese
-(small curd)
1 cn Crushed pineapple, WELL
-drained No 2
2/3 c  Chopped walnuts
1 c  Pastry cream, not whipped (I
-assume that means heavy
-cream?)
1 c  Mayonnaise
1 tb Horseradish

dissolve the jellos in hot water. Add remaining ingredients in the order
given. Place in ring mold and refrigerate until firm. When ready to serve,
unmold onto a platter and fill center with fresh strawberries.

Serves 8, needs no dressing.