1 c  Sweet red wine
1/2 c  Chili sauce
1/3 c  Vinegar
1/4 c  Honey
2 tb Soy sauce
1 tb Worcestershire sauce
2 ts Salt
2 ts Dry mustard
1 ts Horseradish
1 ts Red pepper sauce
1/2 ts Ground pepper
1/2 ts Paprika
3 tb Vegetable oil
3 lb Pork country-style ribs

Mix all ingredients except oil and ribs in saucepan. Heat to boiling,
stirring constantly. Remove from heat. Heat oven to 350. Heat oil in Dutch
oven over low heat. Brown half of the ribs in hot oil; remove ribs. Repeat
with remaining ribs; drain off fat. Return ribs to Dutch oven; pour sauce
over ribs. Cover and bake 1 hour. Uncover and bake until done, about 30
minutes. Remove ribs to serving bowl. Strain sauce; skim off fat. Pour
sauce over ribs.