2 c  Cornmeal
2 ts Baking powder
1 ts Baking soda
3/4 ts Salt
2    Eggs, beaten
2 c  Buttermilk
2 tb Vegetable oil
1 c  Cracklings

Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs,
buttermilk, oil and cracklings, stirring just until dry ingredients are
moistened.

Place a well-greased 10-inch cast-iron skillet in a 450 degree oven for 4
minutes or until hot. Remove from oven; spoon batther into skillet.

Bake at 450 degrees for 25 minutes or until lightly browned.