3/4 c  Natural (wheat) bran
3/4 c  Whole-wheat flour
1/2 c  Granulated sugar
1 1/2 ts Cinnamon
1 ts Baking powder
1 ts Baking soda
1 1/3 c  Cranberry sauce (homemade or
-canned)
1    Egg; beaten slightly
1/2 c  Buttermilk or low-fat plain
-yogurt
1/4 c  Vegetable oil
1 ts Orange rind

In bowl, combine bran, flour, sugar, cinnamon, baking powder, and baking
soda; mix well. Add cranberry sauce, egg, buttermilk or yogurt, vegetable
oil and orange rind; stir just until combined. Spoon batter into
paper-lined or nonstick muffin tins. Bake in 400F oven for 25 minutes or
until firm to the touch. Makes 12 large muffins.