3    Eggs
1 1/2 c  Sugar
2 tb Grated orange zest
1 ts Vanilla extract
1/2 c  Flour
6 oz Butter; melted
1 c  Fresh cranberries

Heres a filling that should work nicely with cranberries. You may want to
adjust sugar–the filling is tart, but you might like it sweeter. This
recipe is enough for a 10-inch tart, about 1-inch deep. PREHEAT OVEN TO
350F. Whisk together eggs, sugar, zest and vanilla. Add the flour until
well mixed. Set aside. In a small saucepan, heat the butter over high heat
until foamy and brown. Pour the butter in a steady stream over the egg
mixture, beating to incorporate. Add the cranberries and pour the mixture
into your tart shell. Bake for 45 to 50 minutes. Let cool completely before
serving.