2 c  Fresh or frozen cranberries
1    Larbe onion, chopped
4    Cloves garlic, minced
1/4 c  Cider vinegar
3 tb Sugar
1 c  Cranberry juice
1 tb McfIlhenny Tabasco Pepper
Sauce
1 tb Lee Kum Kee Chili paste
1/4 c  Chopped red bell pepper,
Stem and seeds removed
1    Red jalopeno chile, stem and
Seeds removed, chopped
1 c  Dried cranberries

: Place all the ingredients in a saucepan. Bring
to a boil, reduce the heat, and simmer for 45 minutes,
or until the sauce is thick. Cool and refrigerate.
: Serve as a condimentwith meat dishes use as a
sandwhich spread. Heat Scale: Medium