2    Eggs
5 ts All purpose flour
1 1/2 ts Sugar
1 ts Butter, melted
8 oz Cream cheese, softened

Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar
and butter. Mix until well combined. (Mix will be slightly chuncky). Spray
a pre-heated 275 degree electric griddle with vegetable cooking spray and
ladle butter by teaspoonfuls onto griddle. Cook pancakes until golden,
about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle
pancakes with confectioners sugar and garnish with lemon wedges. Serve with
fresh berries, warm applesause, or maple syrup.