3/4 c  Water
6 tb Butter
1 c  Flour
2 c  Cooked flaked fish
4    Eggs
1 c  Heavy cream
1 pn Cayenne

In a saucepan heat water & butter to boiling point. When the butter is
melted blend in flour. Beat the batter to a paste & remove from heat
as soon as it forms a ball. Blend in flaked fish. Blend in the eggs
one at a time, beating well until a thick batter is formed. Use 2
tsp. to form 1″ balls. Place on a baking sheet & bake for 15 minutes
in 400 oven. Then lower temperature to 350, for another 15 minutes
until puffs are golden brown. Cool slightly. Whip the cream & cayenne
until fairly stiff. Spoon the cream mixture into a kitchen syringe &
inject each puff with about 1 tsp. of the spicy cream.