Crust
8 md Sized butter or Chocolate
Chip cooks
1/2 c  Salted butter, melted
Chocolate Layer
2 1/2 c  Milk chocolate chips
Peanut Butter Filling
1 1/2 c  Creamy peanut butter
1/2 c  Butter, softened
3 c  Confectioners sugar
2 ts Vanilla

Preheat oven to 325. In food processor blender process cookies until
finely ground. Add butter and mix together completely. Press crumb
mixture into bottoms of 8×8″ pan and bake 10 minute, cool.

Melt chocolate in double boiler over slightly simmering water. Or
e the chocolate, stirring every 30 seconds or until
completely melted. Pour 1/2 of mixture over crust, put in
refrigerator to cool. keep remaining choc. warm.

P. B. filling: blend P.B. and butter together until smooth. Slowly
beat in confectioners sugar and then add vanilla. Beat until smooth
Spread P.B. filling over chilled chocolate layer. Finish by pouring
remaining warm chocolate over filling and spreading smooth. Chil in
refrigerator until firm, about 1 hour. cut into small bars and serve.