1/2 lb Elbow Macaroni
2 tb Vegetable oil
3/4 lb Shrimp, shelled & deveined
1    Minced garlic clove
1 c  Whipping cream
1 c  Sliced green onion
1/2 ts Bottled hot sauce
3/4 c  Freshly grated Parmesan
Cheese
1/4 c  Finely shredded Cheddar
Cheese
1/2 ts Salt

Prepare macaroni to package directions; drain. In med skillet,
combine oil, shrimp & garlic; cook just until shrimp is opaque. Stir
in next 6 ingredients. Cook, stirring constantly, until cheeses
melt. Add macaroni; stir until coated; heat throughly. Serve
immediately.