1/3 c  Vegetable oil
3 ts White wine vinegar
2    Beef bouillon cubes
2 tb Water,boiling
3 tb Chopped parsley
1    Garlic clove,minced
1/2 ts Basil,crumbled
1/4 ts Thyme,crumbled
1/4 ts Tabasco sauce
8 c  Finely shredded cabbage
1 1/2 c  Onions,finely chopped

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all
ingredients except cabbage and onions; mix well. 2. Add cabbage and onions;
toss well to coat with dressing. 3. Serve with additional Tabasco if
desired.