2 pk Caramels, 14oz each
1/4 c  Water
8 md Apples

In crockpot, combine caramels and water. Cover and
cook on high for 1 to 1 1/2 hours, stirring
frequently. Wash and dry apples. Insert stick into
stem end of each apple. Turn control on low. Dip apple
into hot caramel and turn to coat entire surface.
Holding apple above pot, scrape off excess
accumulation of caramel from bottom apple. Place on
greased wax paper to cool.