3    Onions; chopped
4    Celery; sliced
Salt
Pepper
1 ts Basil
1/2 ts Thyme
1/2 ts Sage
20 oz Peas; frozen
2 1/2 lb Chicken pieces
5 1/2 c  Water
3/4 c  Rice; raw converted

Place all ingredients, except rice, into slow cooker in order listed. Cover
and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9
hours. One hour before serving, remove chicken and cool slightly. Remove
meat from bones and return to slow cooker. Add rice. Cover and cook an
additional hour on hight.