1 c  Plain Yogurt
1 c  Sour Cream
1 ts Dry Mustard
2 ts Curry Powder
2 ts Garlic Powder

Add each ingredient in the order listed, blending constantly until all are
well blended and the mixture is smooth. Cover and chill. Makes about 2 cups
of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli
Meats, Chicken Drumettes