Chutney sauce
1    Pound ground turkey
1/2 c  Crushed cracker crumbs
1/3 c  Evaporated skim milk
2 tb Finely chopped green
Onions (with tops)
1 1/2    To
2 ts Curry powder
1/4 ts Salt
Chutney sauce
1/2 c  Nonfat plain yogurt
1 tb Finely chopped chutney
1/4 ts Curry powder

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch
meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
nonstick cooking spray. Bake uncovered until light brown and no longer pink
inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden
picks.CHUTNEY SAUCEMix all ingredients; cover and refrigerate at least 1
hour.E DIRECTIONS: Prepare Chutney Sauce and meatballs as directed.
Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover with
waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs.
Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let
stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot
with Chutney Sauce and wooden picks.