1 c  California Dates -- pitted
1/2 tb Orange Zest -- grated
1/2 c  Orange Juice
3 tb White Wine Or Cider Vinegar
2    Cloves Garlic -- minced
1 ts Ground Ginger
1 ts Salt
1/2 ts Pepper
2 tb Olive Oil Or Vegetable Oil
1 pk (16 Oz.) Pre-Cut Coleslaw
Mix
Or
7 c  Green And Red Cabbage --
Coarsely shredded
1 c  Carrot -- coarsely shredded
1 c  Green Onion -- thinly
Sliced

Coarsely chop the dates in 1/2-inch pieces; set aside. To make the
dressing: whisk together the zest, the juice, wine or vinegar, garlic,
ginger and the salt and pepper. Next, whisk in the oil. Combine the
vegetables with the dressing.

Per serving: about 116 calories and 4g fat.

California Date Administrative Committee