12 oz Softened light cream cheese
1 cn (4.25-oz) deviled ham
1 tb Worcestershire sauce
Dash cayenne pepper
1/3 c  Finely chopped green bell
Pepper
1/3 c  Finely chopped red bell
Pepper

In small mixing bowl, combine cream cheese, deviled ham, worcestershire
sauce and cayenne pepper. Beat on medium speed until smooth. Stir in green
and red peppers. Cover and refrigerate 1 hour or until ready to serve.
Serve with crackers or vegetables.