1 tb Oil
2 lb Ground meat
4    Cloves garlic, peeled and
-finely chopped
15 oz Can tomato sauce
1 qt Chicken broth
5 tb Oil
4 tb Flour
4 tb Chili powder
1/2 ts Ground cumin
1/2 ts Salt

Brown the meat and garlic slowly in one tablespoon of oil. Then add tomato
sauce, chicken broth, and salt and simmer for an hour. Heat the five
tablespoons of oil, in a frying pan, over low heat and then add the chili
powder, cumin, and flour and fry these for five minutes with plenty of
stirring making a roux. Then add this roux to the meat and simmer for a
half hour. Serve in bowls.